Welcome

About us

Miz Gooz Berry, established in 1997, consists of a small group of ladies who work as a team to create quality, handmade foods.

Berry Legg , nicknamed Miz Gooz Berry, is the owner of the company. She designs unique confections, wedding cakes, celebration cakes, alternatives to wedding cakes, gift boxes and picnic basket/boxes. Corporate/private catering, English Teas and Gift boxes of confections form an integral part of our service to our clients. We specialize in Belgian chocolate cakes, mousses and nougat cakes with finishes of chocolate ganache.

Shop         28 8th Avenue
                 Northmead
                 Benoni
                 011 425 1197

Our Mission Statement

We challenge the boundaries of the traditional when it comes to design and service. Excellence is a valued attribute amongst the team at Miz Gooz Berry, striving to maintain a consistently high standard of quality and service, which keep our customers coming back time and time again.

Known for our unique chocolate cakes and confections, we keep chocoholics content.

We are in a niche market, which caters to the client that loves originality and quality.

Our clients' individual dietary requirements are always considered and where possible we will cater for these.

As caterers, we specialize in smaller functions of no more than 100 guests. No function is too small.

News

Gabbling Goslings has finally arrived. All your food and cake requirements and more are to be viewed on the site.

Our workshops are in demand. Refer to blog for details of my forthcoming ones.

I offer 4 different cupcake workshops and 2 cookie workshops.

A full English tea is served after each workshop.

“Live life one cupcake/ cookie at a time” Yum!

FUNCTIONS AT OUR NEW ADDRESS

Brunches and English Tea functions are available by bookings only.

Licenses and consultancies

Looking to start up a cupcake/ cake or gift box business. Miz Gooz Berry offers her 14 years of experience, in individual or small classes, to budding entrepreneurs.

New decorating techniques have been introduced to our scope of work on cakes, cookies and cupcakes, including Brush Embroidery, Relief and 3- D Pettinice work.

Edible shoes are in the early stages of development. Watch the blog in the future for more details and photos.

R&D

The Cricut Cake machine is our latest addition to out team.

It allows us to cut intricate designs in gumpaste to add the finest touches to our wedding/ celebration cakes, cupcakes and cookies.

MEDIA FEEDBACK

Woman & Home – June 2010- feature- " Cooking up some Cash."

Sabia Vow Awards. Bronze winner in Cake design in Gauteng 2009.

Voted by previously serviced brides and grooms.