Heaviest wedding cake in 11 years!

29th September 2009

Looks can be deceiving.

This two tier 3P(Pecan, Pumpkin and Pineapple cake weighed 14 kgs once completed. It is a very moist cake that is jam packed with Butternut, Pecan nuts and crushed pineapple.  White ganache finish with Belgian chocolate surrounding cakes. It was transported on a luggage trolley when it reached the venue.

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CHRISTMAS BERRYLICIOUS FAIR

28th September 2009

 

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“Twas the night before Christmas”, when all through the house, Not a creature was stirring, not even a mouse”.

Welcome to Christmouse this year.

Miz Gooz Berry`s mice are already preparing for this special day when we remember the coming of our Lord , Jesus Christ.

Boxes, ribbons, imported American cellophane printed packets, tags and embelishments have all arrived .
All your favourite Christmas treats will be available for tasting, purchasing and for placing of orders.

Boxes, ribbons, Gingerbread Continue reading

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What a week!

13th September 2009

This has been the busiest cupcake week we have had thus far. 12 dozen in total, including double decker ones as well.dscf5453

Mini cupcake cookies for a birthday party. This is our new finish that requires no royal icing finishes on the Pettinice.

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Wedding cake tasting went well, with a few brides and grooms choosing my most unusual cake.- Frangelico, Chocolate Raspberry Mousse- a rich(not sweet), tart cake, with dark ganache. A  typical European confection. I think that Continue reading

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SHEBEEN THEMED TUMBLES CAKE

8th September 2009

There is alaways a first time for doing something different. We did this Tumbles cake with a shebeen theme for a 21st birthday party, last weekend.dscf5377

Wire work done by Talents, a wire crafter at the Bunny Park in Benoni. Musicians and the shebeen.

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CHRISTMAS BERRYLICIOUS FAIR

3rd September 2009
ELVE`S BAGS FOR LITTLE ONES

ELVE`S BAGS FOR LITTLE ONES

It is that time of year again. Miz Gooz Berry`s elves have been wakened from their rest to bring you our best,  for the highlight of the year.

Our fair will be held a week earlier than usual this year. Keep checking the blog for details as exhibitors are added. 

Keep the 30th and 31st of October free for browsing, tasting, ordering and shopping for the finest handmade goodies and gorgeously Continue reading

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