Another week at Miz Gooz…….

27th October 2009

Functions, a Dedication, Christening, a First Holy Communion, Christmas function gift boxes and Cupcake Workshops all contributed to a great week.

 

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Christmas gift boxes filled with confections in a Baroque design.

 

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Baby Nathans` Christening cake. I so enjoyed finishing this Tumbles cake, covered in bug cookies.

 

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Camou Ballet Cupcakes.

 

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 Baby Bailey Morgan`s dedication. May the Lord continue to richly bless your family. What a great time spent together with you all.

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A glimpse of a weekend at Miz Gooz Berry

19th October 2009

This last weekend was an example of what our weekends are like.

Giant decorated gift box,  gift boxes filled with confections, 2 wedding cakes, 5 Celebration cakes, dessert and starters for a function, A Gourmet box function for 10 with flowers to match.

Here are a few photos of some of our work from this weekend past.

Lezelle covered this box which was to have one of Lucia`s cakes inside.

Lezelle covered this box which was to have one of Lucia`s cakes inside.

Lezelle designs our business cards and makes the Continue reading
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ADAM AND JACK`S CAKE

19th October 2009

 

 

TUMBLES CAKE WITH MILK CHOCOLATE GANACHE for the adults and ICED BUTTER SUGAR COOKIES in farm and bug theme for the little ones. Bouncey bugs added a bit of movement to the cake.

 

 

18-october-site-and-christmas-78Every now and then a client gives you a challenge. This was one of them Jodi asked for a Tumbles cake in the shape of a cross with farm animals. The animals walked around the cake in procession, some on piggyback.

This is Continue reading

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Christmas Berrylicious Fair

18th October 2009

 

 

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HAVE  A PEEK AT OUR CHRISTMAS  COOKIE SELECTION

“Twas the night before Christmas and all through the house, nothing was stirring, not even a mouse……”

We will be having our annual Christmas Fair one week earlier than usual this year.

Dates: Friday 30th and Saturday 31 October.      18-october-site-and-christmas-40

Times: 9am – 5pm on both days.

Venue:Miz Gooz Berry              Continue reading

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50 years young.

12th October 2009

Being young at heart is the best way to celebrate your 50th birthday. A cookie bouquet cake and a jumping castle formed an integral part of this great celebration. Happy 50th Trish.

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MADISON`S 1st BIRTHDAY PARTY GOODIES

11th October 2009

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The theme at this party was Strawberry Shortcake. As we do not make any branded cakes, that are not my own,I look for other details within the theme and concentrate on those. Kitties, hearts, polka dots and strawberries.The finishes were all done in Pettinice.

The cake was made for the adults which was a Flaked Almond Sponge, set strawberry mousse, covered in white ganache.

 

 

The little ones had foodie boxes with cheese straws, fresh strawberries, crumbed baked Continue reading

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Matila Mahlangu- our baker

7th October 2009

MEET ONE OF THE TEAM

 

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Matilda has been with my family for 27 years. She was originally my domestic helper and then later on became my baker. She bakes all our sponges, makes ganaches, and assited me in making the Ebony and Ivory van der Hum Chocolate mousse for this wedding cake. She does not often get to finish off the wedding cakes. On this one she was given the task to add the gypsophillia.

It looked great and Continue reading

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Christmas Fair is earlier this year

4th October 2009

Wanting that gift that comes from the heart, but do not have the time to make it yourself ?  Miz Gooz Berry and her staff  are baking up a storm again this Christmas ,with some new gourmet goodies. All your favourites will be available, to spoil folk of all ages.

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“Our best” – Butter sugar cookies in glass jars- ideal as a family gift.

 

 

Berrylicious Christmas and teacher`s gifts Fair is a Continue reading

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Letter from Robert,Thembela and boys

3rd October 2009

 

dscf5558Last week we did a combination Tumbles cake with vanilla and chocolate sponges with white ganache. It appears to have been well received.

This is part of the thank you letter received from Robert and Thembela.

” Can you make another one? What a beautiful, delicious cake you`ve made for us. The first bite was not enough for cutting it, so we had a few of them during the cutting. We enjoyed it very much. I don`t know Continue reading

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