WHAT’S NEW AT MIZ GOOZ BERRY, MPUMALANGA – ICE CREAMS, SORBETS AND CAKES FOR SPECIFIC DIETARY REQUIREMENTS

26th September 2013

img_3352Ice Cream is needed in our village. So what better time to develop some homemade, double cream ice creams and sorbets.

Flavours available at the moment:

I try out one or two new flavours every weekend.

English Toffee

Vanilla Chocolate Fudge Brownie

Vanilla Chocolate – Chip

The Pop-up shop is doing well. Sweet – Toothers are finding their fix with the new confections as well as our favourites.

Menu for this weekend:

Mini 3P Cakes (Pecan, Pumpkin and Pineapple)

Mini Continue reading

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PARIS

10th September 2013

Just got back from a short visit to Paris. Had a great French cooking course at Cook ‘N with Class. Did a lot of walking, riding on the metro, doing touristy stuff once Pete’s business was over. Ate macaroons, and French foods. Not the rich, creamy type. Strawberries that are all squichy, sweet and juicy. The Eiffel tower is a must. Go right to the top .  If you are going to stand in the queue for over Continue reading

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