Christmas Cookies and Cakes. ” Around the World” Samples for the first 20 serious buyers in Mpumalanga area only.

7th October 2013

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It gives me great joy to introduce this year’s cookies and Christmas cakes. Our selection of cookies have been sourced from the following countries:

Mexico, America, Middle East, Holland, Germany and Britian.

As always, butter rules. If you have an intolerance to dairy/wheat products, please ask about alternatives. All your favourite confections are still available during the Christmas season. The “Berrylicious Christmas Selection” is a limited edition for the season.

As always, cookies and cakes are made to order. A Continue reading

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Miz Gooz Berry, Xanthe’s Goat’s Milk Fudge

7th October 2013

Miz Gooz Berry will be closed this coming weekend.  If locals in Kaapsche Hoop are needing their toffee fix, please give me a call during the week or forward a WA to me. Toffee, fudge , ice cream and fresh  fruit lollies are always kept in stock.

News on Gauteng branch.

 Xanthe, the licensee in Johannesburg is cooking and baking up a storm. Clients are very happy with her quality products and great service. Repeat orders are Continue reading

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Weekend of 5th and 6th October at Miz Gooz, Mpumalanga

4th October 2013

Spimg-20130928-00242ring is truly here and with it comes the freshing rain, wilder than usual horses and more sunshine.

We are blessed to have Kent, Charmaine, Daniel, Caitlyn, Benjamin and Nathan here this week.

The Pop-up shop will not be open on Saturday, 5th October. We will be open a bit later than usual:  12pm – 3pm.

MENU FOR SUNDAY:

Looking for something different? You want your cake and want to eat it? (do not want to share it). Continue reading

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WHAT’S NEW AT MIZ GOOZ BERRY, MPUMALANGA – ICE CREAMS, SORBETS AND CAKES FOR SPECIFIC DIETARY REQUIREMENTS

26th September 2013

img_3352Ice Cream is needed in our village. So what better time to develop some homemade, double cream ice creams and sorbets.

Flavours available at the moment:

I try out one or two new flavours every weekend.

English Toffee

Vanilla Chocolate Fudge Brownie

Vanilla Chocolate – Chip

The Pop-up shop is doing well. Sweet – Toothers are finding their fix with the new confections as well as our favourites.

Menu for this weekend:

Mini 3P Cakes (Pecan, Pumpkin and Pineapple)

Mini Continue reading

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PARIS

10th September 2013

Just got back from a short visit to Paris. Had a great French cooking course at Cook ‘N with Class. Did a lot of walking, riding on the metro, doing touristy stuff once Pete’s business was over. Ate macaroons, and French foods. Not the rich, creamy type. Strawberries that are all squichy, sweet and juicy. The Eiffel tower is a must. Go right to the top .  If you are going to stand in the queue for over Continue reading

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WELCOME TO XANTHE KORSMAN WEISSNAR, MIZ GOOZ BERRY, GAUTENG

30th August 2013

I am delighted to have Xanthe as our Miz Gooz Berry licensee.

She has previously worked for us and has our passion, for quality, good service and also delivering products that keep our clients happy. As I have now progressed to being Granny Gooz, it is great to have a younger Gooz. Highly qualified and experienced in the industry, Xanthe joins our team as member of the family.

We look forward to being of service to you in the Continue reading

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Kaapsche Hoop, Miz Gooz Berry

23rd July 2013

Peter, Nunu and I have moved to the mountain retreat in Mpumalanga, 30km from Nelspruit, situatuted on the edge of the escarpment. On a clear day you can see Barbeton. Renowned for its wild horses, mist and lots of rain, it is a special place.

Miz Gooz Berry has closed in Benoni. I can refer clients to a few very good bakers in the area, please give me a call on my cell on 082 883 6192.

What’s on offer Continue reading

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YAMAS IN SOMERSET WEST

15th March 2012
Pete and I love to eat out and Somerset West is one of our favourite places to visit. Special friends, Dennis and Lindy took us to this gem of a restauarant.
Owned and run by Barry, South African born from a Russian , Jewish mom and a Scottish Turkish dad, he has come out Greek.
Barry describes his place as ” Where the Kitchen is small, the heart is huge”, on one of his numerous blackboards. I dont think that Continue reading
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My life over the past few months

31st January 2012

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Becoming a Granny is the best thing that can happen to you.  Andrew is a joy. Seeing him grow, weekly, is amazing. Thank you Lord for this priviledge. Lindsey and Richard are great with him.

Andrew has just turned two months and is smiling and beginning to recognize us.

A SMALL PEAK AT SOME OF MY FAVOURITE FINISHES : CAKES, PICNICS AND CUPCAKES

December was a busy month for cakes, January started off Continue reading

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