Sometimes brides choose a cake finish without flowers. We did a solid chocolate wrap and decided to make a diamante and work with satin and velvet ribbon for this one.
This has been the busiest cupcake week we have had thus far. 12 dozen in total, including double decker ones as well.
Mini cupcake cookies for a birthday party. This is our new finish that requires no royal icing finishes on the Pettinice.
Wedding cake tasting went well, with a few brides and grooms choosing my most unusual cake.- Frangelico, Chocolate Raspberry Mousse- a rich(not sweet), tart cake, with dark ganache. A typical European confection. I think that Continue reading →
A glimpse at our Spring Collection of boxes. Cool and whimsical.
The shop is in the process of bursting into Spring. Come and have a look at our Spring specials. The boxes above have just been collected for a group of special staff at Nampak.
Have a great Spring Day.
White boxes, are filled with a mixture of iced butter sugar cookies – R35 (normally R50) with spring coloured ribbons on lid .Cupcakes and all your favourite confections are also available.
Lucia of Cakes in Bloom did this Pettinice finish for us on a vanilla sponge and Marion Steenkamp did the finish on the cupcakes. Outstanding finishes, ladies.
Four of us worked on these cookies- Matilda baked them. Michelle and I did the Pettinice work and Tammy did the piping. A total of about 5 hours work for 30 cookies. Client loved them and they were a hit.