HAVE  A PEEK AT OUR CHRISTMAS  COOKIE SELECTION

“Twas the night before Christmas and all through the house, nothing was stirring, not even a mouse……”

We will be having our annual Christmas Fair one week earlier than usual this year.

Dates: Friday 30th and Saturday 31 October.     

Times: 9am – 5pm on both days.

Venue:Miz Gooz Berry              Continue reading →

Being young at heart is the best way to celebrate your 50th birthday. A cookie bouquet cake and a jumping castle formed an integral part of this great celebration. Happy 50th Trish.

This is a carrot cake finished off in white chocolate ganache, with a few truffles.

The theme at this party was Strawberry Shortcake. As we do not make any branded cakes, that are not my own,I look for other details within the theme and concentrate on those. Kitties, hearts, polka dots and strawberries.The finishes were all done in Pettinice.

The cake was made for the adults which was a Flaked Almond Sponge, set strawberry mousse, covered in white ganache.

The little ones had foodie boxes with cheese straws, fresh strawberries, crumbed baked Continue reading →

MEET ONE OF THE TEAM

Matilda has been with my family for 27 years. She was originally my domestic helper and then later on became my baker. She bakes all our sponges, makes ganaches, and assited me in making the Ebony and Ivory van der Hum Chocolate mousse for this wedding cake. She does not often get to finish off the wedding cakes. On this one she was given the task to add the gypsophillia.

It looked great and Continue reading →

Wanting that gift that comes from the heart, but do not have the time to make it yourself ?  Miz Gooz Berry and her staff  are baking up a storm again this Christmas ,with some new gourmet goodies. All your favourites will be available, to spoil folk of all ages.

“Our best” – Butter sugar cookies in glass jars- ideal as a family gift.

Berrylicious Christmas and teacher`s gifts Fair is a Continue reading →

Last week we did a combination Tumbles cake with vanilla and chocolate sponges with white ganache. It appears to have been well received.

This is part of the thank you letter received from Robert and Thembela.

” Can you make another one? What a beautiful, delicious cake you`ve made for us. The first bite was not enough for cutting it, so we had a few of them during the cutting. We enjoyed it very much. I don`t know Continue reading →

Looks can be deceiving.

This two tier 3P(Pecan, Pumpkin and Pineapple cake weighed 14 kgs once completed. It is a very moist cake that is jam packed with Butternut, Pecan nuts and crushed pineapple.  White ganache finish with Belgian chocolate surrounding cakes. It was transported on a luggage trolley when it reached the venue.

“Twas the night before Christmas”, when all through the house, Not a creature was stirring, not even a mouse”.

Welcome to Christmouse this year.

Miz Gooz Berry`s mice are already preparing for this special day when we remember the coming of our Lord , Jesus Christ.

Boxes, ribbons, imported American cellophane printed packets, tags and embelishments have all arrived .
All your favourite Christmas treats will be available for tasting, purchasing and for placing of orders.

Boxes, ribbons, Gingerbread Continue reading →

A fillegre finish, with chocolate Belgian truffles

Broad overlapping irregular chocolate  with Leoniedes roses and truffles