Miz Gooz Berry will be closed this coming weekend.  If locals in Kaapsche Hoop are needing their toffee fix, please give me a call during the week or forward a WA to me. Toffee, fudge , ice cream and fresh  fruit lollies are always kept in stock.

News on Gauteng branch.

 Xanthe, the licensee in Johannesburg is cooking and baking up a storm. Clients are very happy with her quality products and great service. Repeat orders are Continue reading →

Ice Cream is needed in our village. So what better time to develop some homemade, double cream ice creams and sorbets.

Flavours available at the moment:

I try out one or two new flavours every weekend.

English Toffee

Vanilla Chocolate Fudge Brownie

Vanilla Chocolate – Chip

The Pop-up shop is doing well. Sweet – Toothers are finding their fix with the new confections as well as our favourites.

Menu for this weekend:

Mini 3P Cakes (Pecan, Pumpkin and Pineapple)

Mini Continue reading →

Just got back from a short visit to Paris. Had a great French cooking course at Cook ‘N with Class. Did a lot of walking, riding on the metro, doing touristy stuff once Pete’s business was over. Ate macaroons, and French foods. Not the rich, creamy type. Strawberries that are all squichy, sweet and juicy. The Eiffel tower is a must. Go right to the top .  If you are going to stand in the queue for over Continue reading →

I am delighted to have Xanthe as our Miz Gooz Berry licensee.

She has previously worked for us and has our passion, for quality, good service and also delivering products that keep our clients happy. As I have now progressed to being Granny Gooz, it is great to have a younger Gooz. Highly qualified and experienced in the industry, Xanthe joins our team as member of the family.

We look forward to being of service to you in the Continue reading →

Peter, Nunu and I have moved to the mountain retreat in Mpumalanga, 30km from Nelspruit, situatuted on the edge of the escarpment. On a clear day you can see Barbeton. Renowned for its wild horses, mist and lots of rain, it is a special place.

Miz Gooz Berry has closed in Benoni. I can refer clients to a few very good bakers in the area, please give me a call on my cell on 082 883 6192.

What’s on offer Continue reading →

 
Becoming a Granny is the best thing that can happen to you.  Andrew is a joy. Seeing him grow, weekly, is amazing. Thank you Lord for this priviledge. Lindsey and Richard are great with him.

Andrew has just turned two months and is smiling and beginning to recognize us.

A SMALL PEAK AT SOME OF MY FAVOURITE FINISHES : CAKES, PICNICS AND CUPCAKES

December was a busy month for cakes, January started off Continue reading →

Inviting couples who are getting married between February and June 2012, to attend the next tasting. New approaches to wedding cake tables would be showcased as well as my  top ten cakes, cupcakes, cake pops, iced butter sugar cookies and the favourite confections are available for purchasing.

Please note that private  appointments are not able to be made on that day due to number of couples attending. Please make an appoinment at your convenience. Continue reading →

We have the joy to announce the arrival of Andrew Robert Parker. Lindsey and Richard’s first son and our first grandchild.

Born Saturday, 26 November, 3,62kg, at the Sunward Park Hospital, by natural birth.  Thank you to the amazing staff and well done to our precious daughter who coped so well. Well done to Dad for not passing out.

Who does he look like?

Richard, of course.  He has Lindsey’s chin.

He Continue reading →