Five tier Wedding Cake and Bling Shoe and Handbag Cake

23rd Oct 2011


It is amazing to see what my staff are capable of doing. Sometimes as many a 4 of us work on a single cake.  Barbara did all the Fondant finishes and I did the fresh flower finish. 

This weddding cake consisted of 4 flavours- Vanilla Sponge Buttercream, Vanilla Sponge with  Granadailla Buttercream. Chocolate Sponge with Chocolate Buttercream, Pecan Nut Vanilla Sponge with Orange Syrup and Coffee Buttercream.



Bling does not Continue reading

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Benoni City Times- 90th Birthday Gala events- 9 tiered cake. Junior Chef Party for Nani’s 11th birthday.

16th Oct 2011

To the readers of my blog

Firstly, thank you to all constructive comments received regarding my blog.

“Too much script “is one comment.  It is a personal, as well as a business blog. My apologies if too much script is offensive to you. As a trained teacher it has become more and more evident to me that we tend to put more empahasis nowdays on the visual. A blog is a  personal way of expressing the author’s ideas, Continue reading

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Lindsey’s Ladybug Baby Shower

9th Oct 2011


Becoming parents was the  greatest joy of our  lives. Peter and I are about to become grandparents, which I know will be as special.  Our precious Linz and Richard are about to have their first baby.  Linz loves ladybugs and earthy colours, so a ladybug shower seemed to be the right way to go.

This post is for Ruth and Bob and family and friends in Sydney who were not able to attend. We Continue reading

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Starting our 15th year. Loving ones work is a real blessing.

2nd Oct 2011

Thank you Lord for the opportunities that you have brought my way, as well as the gifting You have given myself and the staff that assist me. Thanks to Matilda, my baker, Tammy my 3-D Fondant artist, Barbara my Fondant specialist, Loren and Kirsty my personal assistants, Irene  my housekeeper,  Daphne and Peter Maynier who provide me with excellent foods, my husband Peter( a huge thank you) and children, Lindsey and husband, Richard,  Janine and Matthew, Continue reading

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24th Sep 2011








Calling brides and grooms to be. There are a few more spaces at the wedding cake tasting next weekend.



Please refer to two posts back for all details.

See you in cake crumbs.


Miz Gooz Berry

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1st Sep 2011


You are invited to attend our annual Kiddies Party Fair and Chocolate Fair.







 We are launching our new divisions on the website, namely  “Gabbling Goslings” and “Cupcakes”.  To celebrate this occasion, a designer cake with matching cupcakes , to the value of R1000 could be won by your child for those who participate in the “Chocolate Polka Dot Competition”. Spend R100 or more on the day at Miz Gooz Berry Continue reading

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Some of our recent work – Wild West, Jungle and more.

14th Aug 2011

img_0672img_0663Getting back to normal  has its challenges when you have jet lag.

Here is  some of  work, some  not yet on the site 

The Wild West themed cupcakes and top cake were for a 21st.





Hayley’s 3rd birthday, Jungle themed cake.


First attempt at Brush Embroidery, using Royal icing. Still a long way to go.


“REACH FOR A DREAM” asked us to participate in a little girl’s dream.  This was Continue reading

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Tribute to Muriel Alexsina Morton

9th Aug 2011

My mother, Muriel passed away on 26 July,  at the age of 87 years, after years of illness, in Perth Australia. I unfortunately was not able to get there in time and only got there two days later.

Passionate about cooking, gardening, people , travel and life.

From Jean, Gail, myself and our families rest in peace Ma and Granny Morty.

Thank you to Warren who was her best and closest  friend. Also to Hilda who was continuously Continue reading

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25th Jul 2011

dscf5848copy-of-dscf4690Having fun and relaxing is part of each workshop. Meeting new folk, having great food, bringing out your hidden creative side and leaving with a completed cupcake, in a gift box is what brings our folk back, time and time again.

We have moved on to offering Cookie decorating  and box decorating workshops as well.

Please to send contact us through website for more details or call |Berry on 011 4251197,  Tuesday ton Fridays 9am – 5pm and Continue reading

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