"What have we been up to?"

“What have we been up to?”

22nd Nov 2009

This time of the year, Christmouses at Miz Gooz Berry are in full production, baking, packaging and decorating gift boxes. Gift boxes to suit a range of budgets are on offer.

Have a glimpse at the staff at work.

450 Petite Fours packed in gift boxes.
Here is Michelle placing the Pettinice 60’s on the Petite Fours

Lezelle and Irene mastering the bows. It took over 6 hours to tie these bows. Lezelle works fast.

Tammy working on our Alice in Wonderland plaque for a cake next weekend. We will be having Alice diving into the Mad Hatter’s Hat.

A celebration cake can be worked on by four of us before it leaves. Tammy spent a few days perfecting the teddies, balls and blocks. Matilda baked this Tumbles cake and made the white ganache. Michelle put the cake together, I did the overlapping chocolate.

Theresa and Richard’s cupcake display at their wedding today. What a stunning bride she made.

Thank you Lord for answering prayers. The weather was perfect and they were able to have their wedding in the garden at The Birchwood, as planned.

A combination of chocolate and vanilla cupcakes with buttercream finishes. The mini cake was anFlaked Almond Vanilla Sponge, Strawberry mousse cake.

Linz(my oldest daughter) helped me do the set up today.

Chocolate dipped cupcakes were ordered for a birthday celebration. YUM!

RECENT WEDDING /CELEBRATION CAKES

Quite an unusal finish. This cake was a combnation of a vanilla nougat and a double chocolate cheesecake. The finish was in chocolate pours, milk and dark chocolate ganache. Nougats and truffles.