WHAT’S NEW AT MIZ GOOZ BERRY, MPUMALANGA – ICE CREAMS, SORBETS AND CAKES FOR SPECIFIC DIETARY REQUIREMENTS

26th September 2013
WHAT’S NEW AT MIZ GOOZ BERRY, MPUMALANGA – ICE CREAMS, SORBETS AND CAKES FOR SPECIFIC DIETARY REQUIREMENTS

img_3352Ice Cream is needed in our village. So what better time to develop some homemade, double cream ice creams and sorbets.

Flavours available at the moment:

I try out one or two new flavours every weekend.

English Toffee

Vanilla Chocolate Fudge Brownie

Vanilla Chocolate – Chip

The Pop-up shop is doing well. Sweet – Toothers are finding their fix with the new confections as well as our favourites.

Menu for this weekend:

Mini 3P Cakes (Pecan, Pumpkin and Pineapple)

Mini Chocolate Fudge Cakes

Cranberry Bliss Bars

Luscious Lemon and Toasted Almond Slices

Miz Gooz Berry’s Old English Toffee

Binky’s Butter Fudge

Strawberry Macaroons

Chocolate filled Butter Shortbread Balls

Spinach and Danish Feta Quiche, Bacon, Cheese and Onion Quiche Ratatouille Quiche

Lemon Sorbet

Double Cream, Chocolate Fudge Brownie Ice Cream

Shop hours for 28 and 29 September: Saturday: 10am -3pm

                                                                             Sunday: 11am – 3pm

On main road, follow signs down Holtshauzen Street to 192 Coetzee Street, Kaapsche Hoop.

 

Wheat – free and  lactose- free confections  are being launched at present.

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Chocolate Coffee Almond Sugar Snap Cake is my latest creation. It is wheat -free and can also be made lactose – free.

Mpumalanga clients: Give me a call if you are needing cakes, etc, but have specific dietary requirements. We try to service all, if at all possible. These are only made to order.

 082 883 6192.

We are waiting for our landline, which we hope to have soon.

Yours from the Kaapsche Hoop Ovens

Berry Legg