Mission Statement

We challenge the boundaries of the traditional when it comes to design and service. Excellence is a valued attribute amongst the team at Miz Gooz Berry, striving to maintain a consistently high standard of quality and service, which keep our customers coming back time and time again.
Known for our unique chocolate cakes and confections, we keep chocoholics content. We have embraced the changes that have occurred in our client`s dietary requirements and now offer a range of gluten free/ lactose free/ diabetic, as well as raw cakes made from nut and fruit pastes.
We are in a niche market, which caters to the client that loves originality and quality. Our clients' individual dietary requirements are always considered and where possible we will cater for these.

As caterers, we specialize in smaller functions of no more than 100 guests. No function is too small.


Miz Gooz Berry Mpumalanga branch was honoured to be featured in the GO magazine late last year as well as on the programme "Vrydag  4 Uur" earlier this year on the channel  VIA on DSTV.

See our Media Page and Blog for more updates

Gauteng Branch

Our Gauteng branch is owner operated by Xanthe (BCon Sci: Food & Hospitality management – University of Pretoria) from Production kitchen premises, in Northmead  Benoni (by appointment only).

Contact Gauteng Branch

Mpumalanga Branch

Berry has opened a cake studio, tea garden and gift shop in Kaapsche Hoop. The Nest B&B is an extension of the brand offering a unique experience in the quieter part of this mountain retreat.  Berry offers craft/ cookery/ baking retreats to the village. www.thenestkaapschehoop.co.za

Contact Mpumalanga Branch